6/20/2023 0 Comments Baked thick pork chops recipe![]() ![]() Garlic powder: Hash Browns, Crustless Pizza Quiche, Steak Fajitas, Baked Shrimp.Smoked paprika: Cheese Grits, Homemade Taco Seasoning, Cioppino, Chili.You might like to use it in: Saag Paneer, Pork Stir Fry, Stuffed Peppers, Shepherd's Pie Olive oil: At One Dish Kitchen, we use olive oil in so many recipes.If you have any ingredients leftover from this pork chop recipe, you might like to consider using them in any of these single serving and small batch recipes. Serving SuggestionsĬonsider any one of these single serving or small batch side dishes. By giving the meat a few minutes to rest, the juices will be reabsorbed, ensuring that each bite is as juicy as possible. If you cut into it immediately, the juices from the pork spill out. Another tip is to cover and let the pork rest for 10 minutes after removing it from the oven. We cook our pork chops in the oven for 15-20 minutes at 400☏. Since pork is a lean protein, it will dry out if you leave it in the oven for too long. ![]() The secret to making juicy pork chops in the oven is to not overcook them. This gives you a juicier and more tender piece of meat. After you remove the pork from the oven, cover it and let it rest for 10 minutes or so. The USDA states that pork should be cooked to an internal temperature of 145 ☏ (62.8 ☌). Follow the cook times in this recipe for the best-tasting pork chop. Overcooked pork is tough, dry, and not worth eating. This will help the pork to cook more evenly. Remove the pork from the refrigerator about 10 minutes before you are ready to cook it. Do not cook the pork straight from the refrigerator.Seasoning with salt and other spices is essential for enhancing the texture and taste of the meat. Be sure to season the pork before cooking.Remove from the oven, cover, and let it rest for 10 minutes.īe sure to follow these tips so that your pork chops are perfectly tender every time:.Baking in the oven for too long can lead to dry pork. Pro Tip: Baked pork chops couldn't be easier to make but the trick is to make sure you don't overbake them. Bake for 15-20 minutes, until the pork chop reaches an internal temperature of 145° F.In a small bowl, mix together salt, smoked paprika, garlic powder, and black pepper.Lightly grease a small baking sheet lined with foil. Heat oven to 400 degrees F (200 degrees C).See the recipe box below for ingredient amounts and full recipe instructions. See below for ways to use leftover ingredients. Seasonings: I use kosher salt, black pepper, smoked paprika, and garlic powder for great flavor.It's my favorite type of olive oil to use but you may use a lighter olive oil instead. It also contains more of the vitamins and minerals found in olives. Because of the way extra virgin olive oil is made, it retains a more true olive taste. It is an unrefined oil and the highest-quality olive oil you can buy. Extra virgin olive oil is the least processed form of olive oil. Olive oil: I use extra virgin olive oil in this pork chop recipe as well as in every other recipe on One Dish Kitchen that calls for olive oil.Any thinner and the pork will dry out too quickly. Pork chop: I recommend using one boneless pork chop that is about ½-inch to ¾-inch thick.RELATED: Easy Slow Cooker Recipes For One Ingredients Ingredient Notes Healthy meal idea: Pork chops are low carb, gluten-free, and paleo too!.If you'd like to make more than one pork chop, double the ingredients and bake for the same amount of time as called for in the recipe. Recipe doubles well: I've scaled down my recipe and have created this wonderful single serving pork chop recipe that I'm sure you'll love.Cooks quickly: Seasoned and cooked very simply, the pork chop is baked and ready to be enjoyed in under 20 minutes!.The recipe I'm sharing delivers tender, juicy, perfectly cooked pork chops every single time. ![]() If that's what you're thinking, I urge you to give them a chance again. Pork chops have a reputation for being dry and sometimes tough to eat.
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